A normal home fridge creates a bad wine cooling system for many reasons. It’s designed especially to shop and care for food items, to not store wines.
A feeling which works nicely for vegetables and meat is much too cold and dry to your pricey wine. The preferred temperature for house refrigeration is someplace between 35ºF and 38ºF (1.7 to 3.3ºC). You can visit https://www.paprowinecellars.ca/wine-cellar-cooling-units-toronto for wine cellar cooling.
House – or even industrial – heating equipment is created to cool food quickly to stop it spoiling. This is accomplished by beating cold air until the desired temperature is reached.
Then a bicycle kicks in where when the set temperature is attained, the fridge shuts off. When the temperature climbs to a pre-determined stage, chilly air is blasted. This constant fluctuating temperature cycle is not great for your wines.
Standard refrigeration equipment is designed not just to cool but also to eliminate moisture. Wine gives off neither warmth nor moisture so that you get an environment that is way too dry for the wine.
This will induce wine corks to shrink, which will allow air to get in. When the air is in contact with your wine the irreversible process of oxidation starts and your own wine is destroyed!
Vibration may also be a problem with a home fridge. Wine demands a calm vibration-free surrounding in which to grow any vibration will gradually ruin a nice wine.
This sort of cooling system is generally installed about 18 inches from the surface of the room so as to realize maximum cooling system. The device will also need an unobstructed airflow and sufficient ventilation to dissipate heat produced by the unit.